I've tweaked it here and there and continue to look for ways to made it more striking... there's possibly a redesign in the future...
I was about 25 when I
realized in Jamaica the absolute deliciousness of a fresh
cup of java with "real" sugar and milk...
For the first few days it was really difficult to drink the coffee, it was
STRONG ... I mean, it really came from just like over there on that mountain, just the other day. It was ground fresh and hadn't sat on a store shelf deflating and losing it's flavor... After I adapted, it was beyond remarkable... I guess that's how some of you dolts feel about beer ;^)
I've recently learned from Evan that just one more little thing to do to find the perfect flavor for your java is to PUT SALT IN IT!
Who knew?
Well now I do ...
and I'm digging my java even more than before ...
Just as YOU will dig these javarific designs at Flawn Ocho!
No comments:
Post a Comment